Banana Kick
Banana & Cream Cheese
₱53
Boutique bakery · In the Philippines since 2004
Every
breadhasastory
From the iconic Flosss® to the Manila-born Cheezymada — freshly baked tales, told daily behind glass in 100+ stores nationwide.
Fresh out of the oven
Today's headliners
Eight bakes our stores can barely keep on the racks — each one baked fresh through the day.
Butter Sugar
Butter & Sugar
₱43
Manila-born. The Filipino ensaymada, the BreadTalk way — butter cream, cheese, and local pride.
Cheezymada
Butter Cream
₱48
Croissant
Freshly baked daily
₱54
Twice the custard, twice the trouble. You were warned.
Double Trouble
Custard Cream
₱41
Golden Flower
White Choco & Almonds
₱61
Pillow Raisin
Butter & Raisins
₱51
Spring in the City
Ham, Eggs, Carrots, Spring Onions, Egg Cream & Floss
₱72
The one that started it all
0 millionFlosss® sold.
One fluffy bun, a cloud of savory floss, and a story that made bread fashionable across Asia. The Flosss® put BreadTalk on the map in 2000 — and it still sells out here every single day.
Meet the whole familyOur story
Bread, with a lifestyle
In 2000, a Singaporean artist named George Quek decided bread deserved the boutique treatment — witty names, master craft, and kitchens you can see into. Four years later, the story reached Glorietta 4, Makati.
Choicest Natural Ingredients
Premium ingredients handpicked from around the world — Japanese-milled flour, pure New Zealand butter — prepared from their raw state in our Central Kitchen.
Craftsmanship
Perfect harmony among textures, flavours and ingredients — every recipe is a Master Chef's personal take on classic simplicity.
Wholesome Goodness
Every bite's a joy. We keep creating products that bring an abundance of joy and goodness to your day.